





The perfect Gujarati meal combo, with the coming together of curries and flavours that will treat your taste buds to a culinary orchestra.
(Gujarati Dal (100 g), Sev Tamatar Ki Subzi (100 g), Aloo Baigan Ki Subzi (100 g), Chapati (90 g) and Steamed Rice (160 g)
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 188 | Fat (g) | 6.82 |
Protein (g) | 4.26 | Salt (as NaCl) (g) | 0.32 |
Carbohydrate (g) | 27.40 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 2.74 |
Microwave
- Please do not thaw.
- Remove the tray from the duplex.
- Using a fork, puncture the top film of each compartment in two to three places.
- Heat the product in the microwave on high setting for 4 minutes.
- Remove the top film completely, stir the dish gently and reheat for 2-3 minutes.
- Stir before serving.
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