The perfect Gujarati meal combo, with the coming together of curries and flavours that will treat your taste buds to a culinary orchestra.
(Gujarati Dal (100 g), Sev Tamatar Ki Subzi (100 g), Aloo Baigan Ki Subzi (100 g), Chapati (90 g) and Steamed Rice (160 g)
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 188 | Fat (g) | 6.82 |
| Protein (g) | 4.26 | Salt (as NaCl) (g) | 0.32 |
| Carbohydrate (g) | 27.40 | Trans Fat (g) | 0 |
| Total Sugar (g) | 0 | Saturated Fat (g) | 2.74 |
Microwave
- Please do not thaw.
- Remove the tray from the duplex.
- Using a fork, puncture the top film of each compartment in two to three places.
- Heat the product in the microwave on high setting for 4 minutes.
- Remove the top film completely, stir the dish gently and reheat for 2-3 minutes.
- Stir before serving.
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