Delve into the softest, sweet spheres made of condensed milk, flour & ghee, floating in a delectably sugary syrup.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 383 | Fat (g) | 13.45 |
| Protein (g) | 6.72 | Salt (as NaCl) (g) | 0.016 |
| Carbohydrate (g) | 58.84 | Trans Fat (g) | 0.11 |
| Total Sugar (g) | 32.36 | Saturated Fat (g) | 6.51 |
Microwave
- Remove the tray of frozen dessert from the duplex.
- Using a fork, puncture the top film of the tray in 2-3 places.
- Heat in the microwave on high setting for 3 minutes.
- Remove the top film completely, stir the dish gently and reheat for 3 minutes.
- Serve hot.
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