Crispy on the outside and tender inside, these flavoursome pakoda are sure to make your taste buds pop!
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 106 | Fat (g) | 8.45 |
| Protein (g) | 2.36 | Salt (as NaCl) (g) | 0.17 |
| Carbohydrate (g) | 5.08 | Trans Fat (g) | 0 |
| Total Sugar (g) | 0 | Saturated Fat (g) | 3.42 |
DEEP FRY
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen pakoda at a time.
- Bake for 5-6 minutes, flip and bake further for 5-6 minutes.
- Remove and serve hot.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
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