PUNJABI PANEER PAKODA
PUNJABI PANEER PAKODA
Crispy on the outside and tender inside, these flavoursome pakoda are sure to make your taste buds pop!

Net Weight : : 400g

No. Of Pieces : 16 PCS

Contains Allergens : Milk products

Cooking Instructions : Deep fry & air fry

Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.

 

 

 

 

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 106 Fat (g) 8.45
Protein (g) 2.36 Salt (as NaCl) (g) 0.17
Carbohydrate (g) 5.08 Trans Fat (g) 0
Total Sugar (g) 0 Saturated Fat (g) 3.42

 

DEEP FRY
  • Please do not thaw..
  • Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
  • Please do not thaw.
  • Preheat the air fryer at 200°C.
  • Place 5-6 pieces of frozen pakoda at a time.
  • Bake for 5-6 minutes, flip and bake further for 5-6 minutes.
  • Remove and serve hot.
Note :- Do not thaw/defrost.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.

4.4out of 5

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