Made with soft, buttery potatoes mixed with flavoured Indian spices and wrapped in a crunchy layer of wheat speckled with carom seeds, this popular snack is truly divine.

Net Weight : : 400g

No. Of Pieces : 14 PCS

Contains Allergens : Gluten

Cooking Instructions : Deep fry & air fry

Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.





Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 106 Fat (g) 4.24
Protein (g) 2.30 Salt (as NaCl) (g) 0.18
Carbohydrate (g) 14.75 Trans Fat (g) 0
Total Sugar (g) 0 Saturated Fat (g) 1.68


  • Please do not thaw..
  • Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
  • Please do not thaw.
  • Preheat the air fryer at 200°C.
  • Place 5-6 pieces of frozen samosa at a time.
  • Bake for 6-7 minutes, flip and bake further for 6-7 minutes.
  • Remove and serve hot.
Note :- Do not thaw/defrost.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.

4.4out of 5

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