Soft and simply delicious, the humble, whole wheat chapati will make you smile, in a matter of seconds!

Net Weight : 400 g

No. Of Pieces : 14 Pieces

Contains Allergens : Gluten

Cooking Instructions : On pan & in oven

Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.





Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 85 Fat (g) 0.32
Protein (g) 1.85 Salt (as NaCl) (g) 0.10
Carbohydrate (g) 18.56 Trans Fat (g) 0
Total Sugar (g) 0 Saturated Fat (g) 0.13


On Pan
  • Remove the chapati from deep freezer and place it on a preheated pan.
  • Cook the chapati, while adding 1/2 teaspoon of oil or butter to the sides of the pan.
  • Cook for 3-4 minutes (on medium flame), flipping every 30 seconds.
  • Keep pressing the chapati gently till both sides turn golden brown.
In Oven
  • Preheat the oven to 200 – 220 ᵒC.
  • Lightly brush both sides of the chapati with oil or butter and place the chapati on a foil lined metal tray.
  • Bake for 3-4 minutes and then flip the chapati.
  • Bake further for 3-4 minutes till it turns golden brown.
Note :- Do not thaw/defrost.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.

4.4out of 5

See all 68 reviews

  • 5stars 90
  • 4stars 30
  • 3stars 40
  • 2stars 20
  • 1star 10
Submit your review