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Goeld Frozen Foods takes pride in providing a delectable selection of vegetarian options that cater to both your taste buds and your convenience. Every product we sell reflects our commitment to quality and authenticity, and today we’re shining a light on one of our unsung heroes: the frozen green peas. Our Goeld’s Frozen Green Peas are a delicious and nutritious complement to any kitchen. Let’s look at three delectable meals that highlight the versatility and goodness of these small green beauties.
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1. Matar Paneer Curry:
Ingredients:
- Goeld’s Frozen Green Peas
- Paneer (Indian cottage cheese)
- Tomatoes
- Onions
- Garlic and ginger paste
- Spices: cumin, coriander, garam masala
- Fresh coriander leaves
- Cooking oil
- Salt and pepper to taste
Instructions:
- Thaw the Goeld’s Frozen Green Peas.
- In a pan, sauté finely chopped onions until golden brown.
- Add garlic and ginger paste, cooking until fragrant.
- Add tomatoes and cook until they form a thick paste.
- Introduce spices like cumin, coriander, and garam masala to the mixture.
- Toss in Goeld’s Frozen Green Peas and cubed paneer, letting them simmer until cooked.
- Season with salt and pepper to taste.
- Garnish with fresh coriander leaves, and your Matar Paneer Curry is ready to be enjoyed with rice or Indian bread of your choice.
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2. Green Pea and Mint Soup:
Ingredients:
- Goeld’s Frozen Green Peas
- Fresh mint leaves
- Vegetable broth
- Onion
- Garlic
- Olive oil
- Salt and pepper
- Greek yogurt (optional for garnish)
Instructions:
- Sauté finely chopped onions and garlic in olive oil until translucent.
- Add Goeld’s Frozen Green Peas and mint leaves to the pot.
- Pour in vegetable broth and let the mixture simmer until the peas are tender.
- Blend the mixture until smooth, creating a vibrant green soup.
- Season with salt and pepper to taste.
- Serve hot, optionally garnished with a dollop of Greek yogurt for added creaminess.
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3. Green Pea and Potato Curry:
Ingredients:
- Goeld’s Frozen Green Peas
- Potatoes
- Tomatoes
- Onions
- Garlic and ginger paste
- Turmeric, cumin, coriander, and red chili powder
- Coconut milk
- Fresh cilantro
- Cooking oil
Instructions:
- Cook diced potatoes until they’re almost tender.
- Sauté onions, garlic, and ginger paste in oil until golden brown.
- Add tomatoes and spices, cooking until the tomatoes break down.
- Stir in Goeld’s Frozen Green Peas, cooked potatoes, and coconut milk.
- Simmer until the peas are cooked through.
- Garnish with fresh cilantro and serve the Green Pea and Potato Curry over rice or with Indian bread.
Conclusion
The possibilities with Goeld’s Frozen Green Peas are limitless. These small green powerhouses bring a rush of flavour and nutrition to your meal, from robust curries to cool soups and inventive paratha rolls. Goeld Frozen Foods will elevate your vegetarian culinary experience – because peas do please!
