VEGETABLE SAMOSA
VEGETABLE SAMOSA
This crispy & delectable Vegetable Samosa is stuffed with the goodness of farm-fresh carrot, corn, beans, peas, cauliflower, potato and onion.

Net Weight : : 960g & 400g

No. Of Pieces : 48 PCS in 960G and 20 PCS in 400G.

Contains Allergens : Gluten

Cooking Instructions : Deep fry & air fry

Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.

 

 

 

 

Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 42.2 Fat (g) 1.93
Protein (g) 0.98 Salt (as NaCl) (g) 0.083
Carbohydrate (g) 5.23 Trans Fat (g) 0
Total Sugar (g) 0 Saturated Fat (g) 0.84

 

DEEP FRY
  • Please do not thaw.
  • Deep fry in hot oil on medium flame (160-170°C) for 4-5 minutes until crisp and golden.
AIR FRY
  • Please do not thaw.
  • Preheat the air fryer at 200°C.
  • Place 3-4 pieces of frozen patty at a time.
  • Bake for 6-7 minutes, flip once done and bake further for 6-7 minutes.
  • Remove and serve hot.
Note :- Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.

4.4out of 5

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