Pops are the yummiest party snacks of all time, and we’ve added a golden twist to it with Mac & Cheese – the world’s most favourite comfort food.
Our ready-to-eat pops have the right blend of creamy mac and cheese that will melt in your mouth. The heavenly mac and cheese is now crumbed & bite-sized for your pleasure.
The Mac & Cheese Pops recipe is unique and prepared without adding any artificial flavours, colours, preservatives, or trans fat. Enjoy your party with this delicious frozen delight.

Net Weight : 200 g

No. Of Pieces : 8 Pieces

Contains Allergens : Gluten and milk based products

Cooking Instructions : Deep Fry/ Air Fry

Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.





Nutritional Information (Per 100 g) Approx. Values
Energy (kcal) 166.93 Fat (g) 4.51
Protein (g) 5.19 Salt (as NaCl) (g) 1.01
Carbohydrate (g) 26.39 Trans Fat (g) 0
Total Sugar (g) 3.41 Saturated Fat (g) 3.19


Deep Fry
  • Please do not thaw the crunchy frozen snack. Remove ready-to-eat Mac & Cheese Pops from deep freezer.
  • Deep fry in hot oil on medium flame (160-170ᵒC) for 3-4 minutes until crisp and golden.
Air Fry
  • Brush oil on ready-to-eat frozen product.
  • Bake frozen mac n cheese pops for 7-14 minutes for 100-300 g (depending on make of your fryer) at 180ᵒC.
  • Remove and serve hot.
Note: Use a spoon or tongs for flipping.

4.4out of 5

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