LACHHA PARATHA
LACHHA PARATHA
LACHHA PARATHA
Goeld introduces you to the authentic Lachha paratha in our ready-to-eat Indian bread range.
Our delicious frozen Lachha Paratha is proudly 100% vegan and crafted in a 100% vegetarian kitchen.
This Indian paratha can be prepared quickly and conveniently! Not only does this frozen delight have freshness and aroma, but it’s also made without adding any artificial flavor, color, preservative, or trans-fat.
Whether you prefer to use an oven or Tawa fry it, this frozen vegetable snack is hassle-free.
NET WEIGHT : 400 G
NO. OF PIECES : 14 PIECES
CONTAINS ALLERGENS : GLUTEN & MILK
COOKING INSTRUCTIONS : ON PAN & IN OVEN
STORAGE INSTRUCTIONS : STORE AT -18 °C OR BELOW. DO NOT REFREEZE AFTER DEFROSTING.
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 368 | Fat (g) | 20.37 |
| Protein (g) | 5.85 | Salt (as NaCl) (g) | 0.26 |
| Carbohydrate (g) | 41.1 | Trans Fat (g) | 0 |
| Total Sugar (g) | 4.19 | Saturated Fat (g) | 9.73 |
On Pan
- Remove the paratha from deep freezer and place it on a preheated pan.
- Cook the paratha, while adding 1/2 teaspoon of oil or butter to the sides of the pan.
- Cook for 3-4 minutes (on medium flame), flipping every 30 seconds.
- Keep pressing the paratha gently till both sides turn golden brown.
In Oven
- Preheat the oven to 200 – 220 ᵒC.
- Lightly brush both sides of the paratha with oil or butter and place the paratha on a foil lined metal tray.
- Bake for 3-4 minutes and then flip the paratha.
- Bake further for 3-4 minutes till it turns golden brown.
Note :- Do not thaw/defrost.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
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