Pops are the yummiest party snacks of all time, and we’ve added a golden twist to it with Mac & Cheese – the world’s most favourite comfort food. Our ready-to-eat pops have the right blend of creamy mac and cheese that will melt in your mouth. The heavenly mac and cheese is now crumbed & bite-sized for your pleasure. The Mac & Cheese Pops recipe is unique and prepared without adding any artificial flavours, colours, preservatives, or trans fat. Enjoy your party with this delicious frozen delight.
Net Weight : 200 g
No. Of Pieces : 8 Pieces
Contains Allergens : Gluten and milk based products
Cooking Instructions : Deep Fry/ Air Fry
Storage Instructions : Store at -18 °C or below. Do not refreeze after defrosting.
|Nutritional Information (Per 100 g) Approx. Values|
|Energy (kcal)||166.93||Fat (g)||4.51|
|Protein (g)||5.19||Salt (as NaCl) (g)||1.01|
|Carbohydrate (g)||26.39||Trans Fat (g)||0|
|Total Sugar (g)||3.41||Saturated Fat (g)||3.19|
- Please do not thaw the crunchy frozen snack. Remove ready-to-eat Mac & Cheese Pops from deep freezer.
- Deep fry in hot oil on medium flame (160-170ᵒC) for 3-4 minutes until crisp and golden.
- Brush oil on ready-to-eat frozen product.
- Bake frozen mac n cheese pops for 7-14 minutes for 100-300 g (depending on make of your fryer) at 180ᵒC.
- Remove and serve hot.
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