Feast on an indulgent array of Punjabi delicacies curated to perfection, for a sumptuous meal.
(Pindi Chole (100 g), Dal Makhani (100 g), Paneer Butter Masala (100 g), Jeera Rice (170 g), Butter Naan (80 g))
| Nutritional Information (Per 100 g) Approx. Values | |||
|---|---|---|---|
| Energy (kcal) | 206 | Fat (g) | 8.21 |
| Protein (g) | 5.8 | Salt (as NaCl) (g) | 0.32 |
| Carbohydrate (g) | 26.68 | Trans Fat (g) | 0 |
| Total Sugar (g) | 0 | Saturated Fat (g) | 3.25 |
Microwave
- Please do not thaw.
- Remove the tray from the duplex.
- Using a fork, puncture the top film of each compartment in two to three places.
- Heat the product in the microwave on high setting for 4 minutes.
- Remove the top film completely, stir the dish gently and reheat for 2-3 minutes.
- Stir before serving.
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