Pigeon peas and green peas blended with a flurry of spices pack a punch and a pop of green in this yummy kachori.
Nutritional Information (Per 100 g) Approx. Values | |||
---|---|---|---|
Energy (kcal) | 117 | Fat (g) | 4.26 |
Protein (g) | 2.7 | Salt (as NaCl) (g) | 0.22 |
Carbohydrate (g) | 17.02 | Trans Fat (g) | 0 |
Total Sugar (g) | 0 | Saturated Fat (g) | 1.69 |
DEEP FRY
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
- Please do not thaw..
- Deep fry in hot oil on medium flame (160-170°C) for 5-6 minutes until crisp and golden.
- Please do not thaw.
- Preheat the air fryer at 200°C.
- Place 5-6 pieces of frozen kachori at a time.
- Bake for 6-7 minutes, flip and bake further for 5-6 minutes.
- Remove and serve hot.
Use a spoon or tongs for flipping.
Heating times may vary depending on oven wattage and may need adjusting.
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